Food Inspection

Food Inspection

You are a restaurant inspector who is conducting a regular inspection of a new, popular restaurant. You are concerned because you have received three phone calls from customers who reported cases of food poisoning over the last two weeks. As you examine the dry goods storage area, you noticea long pink tail coming from behind a bag of rice. You move the bag and find a dead rat. Answer the following questions:

a. What act is being violated by this dead rat’s presence?

b. In what exact way is it being violated?

c. Is all of the food in the area affected or just the bag of rice? Why?


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